Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, gluten free quiche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Quiche is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Gluten Free Quiche is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have gluten free quiche using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Quiche:

1. Prepare 1/2 tsp sea salt
2. Take 1/2 tsp pepper
3. Take 2 tbsp butter
4. Make ready 2 medium potatoes
5. Take 6 large eggs
6. Get 1 cup chopped baby spinach
7. Take 3 links of organic bkfst sausage or vegetarian sausage
8. Get 1/4 cup minced onion
9. Make ready 1/2 cup shredded cheddar

Steps to make Gluten Free Quiche:

1. preheat oven to 400
2. boil potatoes . drain water when done
3. STIR potatoes, salt, pepper, butter and onion
4. spray glass pie plate with olive oil cooking spray
5. mash potato mixture into pie plate to form crust @1/4" thick
6. bake crust alone for @30 min or until brown or your desired amount of crispiness.
7. whisk eggs together and add spinach, cooked sausage and cheese (or any desired ingredients)
8. when crust is done cooking reduce heat to 350.
9. pour egg mixture into pie plate and cook @30 min

So that’s going to wrap it up with this exceptional food gluten free quiche recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!