Recipe of Super Quick Homemade Vickys Gumbo, GF DF EF SF NF

Vickys Gumbo, GF DF EF SF NF
Vickys Gumbo, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys gumbo, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Gumbo, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vickys Gumbo, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vickys gumbo, gf df ef sf nf using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Gumbo, GF DF EF SF NF:
  1. Get bacon grease
  2. Get gluten-free / plain flour
  3. Get green bell pepper, diced
  4. Get celery, diced
  5. Make ready broccoli stalks
  6. Prepare onions, chopped
  7. Get hot chicken stock
  8. Get chopped kale
  9. Get canned chopped tomatoes
  10. Get Worcestershire sauce, see my GF recipe on my profile
  11. Get pre-cooked chicken breasts, diced
  12. Prepare gluten-free pork kielbasa sausage, sliced
  13. Make ready low-sodium salt
  14. Take black pepper
  15. Get thyme
  16. Take bay leaves
  17. Make ready cayenne pepper or to taste
  18. Get fresh prawns / shrimp, shelled & deveined
Instructions to make Vickys Gumbo, GF DF EF SF NF:
  1. Cook the bacon grease and flour together in a large pan over a medium heat until the roux mixture has turned a golden brown colour
  2. Add the chopped vegetables and cook down until the roux has turned a deep brown, around 3 more minutes
  3. Stir in the stock, chopped tomatoes, Worcestershire sauce, kielbasa, chicken and seasonings
  4. Cook at a simmer for 15 minutes then add the prawns and cook a further 10 minutes until they're pink and done
  5. Serve over white rice
  6. In the USA they use Filé powder to thicken their gumbo. We don't get that in Britain but you can use 1 tbsp cornflour / cornstarch mixed with a few tbsps cold water if you want to instead. Just stir it in while the pan is simmering and it'll thicken the gumbo

So that is going to wrap it up for this exceptional food vickys gumbo, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!