Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cavatappi in a meat sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cavatappi in a Meat Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cavatappi in a Meat Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cavatappi in a Meat Sauce:

1. Get 3/4 pounds beef meatballs see my recipes
2. Take 3 quarts water to boil pasta
3. Take 1 tablespoon salt to boil pasta
4. Get 2 tablespoons extra virgin olive oil to boil pasta
5. Take 1-1/4 pounds ground pork
6. Prepare 1 pound ground sirlion
7. Get 1/2 pound loose Italian sausage
8. Get 2 quarts spaghetti sauce see my recipes
9. Make ready To taste salt for the meats
10. Take To taste feta cheese crumbled up

Steps to make Cavatappi in a Meat Sauce:

1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food cavatappi in a meat sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!