Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, astragal & miso soup #2. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Astragal & miso soup #2 is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Astragal & miso soup #2 is something which I have loved my whole life. They are nice and they look wonderful.

An astragal is a moulding profile composed of a half-round surface surrounded by two flat planes (fillets). An astragal is sometimes referred to as a miniature torus. It can be an architectural element used at the top or base of a column.

To begin with this particular recipe, we have to prepare a few components. You can have astragal & miso soup #2 using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Astragal & miso soup #2:

1. Make ready extra lean ground pork
2. Get green onions very finely chopped
3. Prepare ground szechuan pepper
4. Get ginger paste
5. Make ready garlic powder
6. Make ready ground black pepper
7. Get boiling water
8. Take astragal (milk vetch root), in slices
9. Take fresh bean sprouts (1 package)
10. Prepare fresh baby spinach (1 package)
11. Get white mushrooms, thinly sliced (1 package)
12. Prepare green onions coarsly chopped
13. Make ready miso paste (1 package)
14. Make ready rice vermicellis (1/2 package)

Steps to make Astragal & miso soup #2:

1. Add astragal slices to boiling water, reduce heat a bit and let boil covered for half an hour
2. Meanwhile, mix together first six ingredients and make small meatballs, about 1" wide, put back in fridge if broth is not ready
3. When broth is ready, remove astragal slices, add all the remaining ingredients except meatballs, reduce heat to medium and mix well
4. Add meatballs, cover and let simmer for ten minutes
5. Add rice vermicellis, mix well, turn off heat and let stand for couple of minutes
6. Serve hot and enjoy!
7. See my original astragal & miso soup recipe for more info on milk vetch root benefits!! :-) - - https://cookpad.com/us/recipes/358374-astragal-miso-soup

So that is going to wrap this up for this special food astragal & miso soup #2 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!