Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, custard vermicelli dessert. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Custard Vermicelli Dessert is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Custard Vermicelli Dessert is something which I have loved my whole life. They’re nice and they look fantastic.

In this video i will tell you guys how to cook custard vermicelli a traditional and delicious dessert. A best option for party dessert , ramadan feast , eid. #Vermicellicustard #Eishakakitchen Today I am sharing tasty recipe of colored vermicelli custard. Make sure to give it a thumps up and subscribe my channel. A Fusion Sweet Pudding Enriches Your Sweet Tooth.

To get started with this recipe, we must prepare a few components. You can have custard vermicelli dessert using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Custard Vermicelli Dessert:

1. Take 1 liter milk
2. Get 1 cup colour vermicelli
3. Make ready 4 tbsp sugar
4. Prepare 5 cardamom
5. Prepare 1 tbsp custard (banana custard)
6. Get For Garnish
7. Make ready 1 tbsp grated coconut
8. Get 1 tbsp almond
9. Take 1 tbsp pistachios
10. Make ready 1 tbsp peanuts

Sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. this is a quick dessert recipe which is done in less. This is a list of custard desserts, comprising prepared desserts that use custard as a primary ingredient. Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg or egg yolk. You can also add raisins along with.

Instructions to make Custard Vermicelli Dessert:

1. In a pan take milk, add Cardamom. When it start boiling add sugar and stir untill it dissolve. Then add vermicelli and cook it on low flame until it becomes soft. Stir continuously to avoid lump of Vermicelli.
2. In a separate bowl take milk and add 1tbsp custard powder and dissolve it.
3. When vermicelli become soft add the dissolve custard and wait until it become thick.
4. Transfer it to a bowl and garnish with dry fruits and put in refrigerator for 1 hour for cooling.
5. Yummy dessert 😋 is ready serve.

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg or egg yolk. You can also add raisins along with. This sweet custard reminds me of rice pudding. The man who taught me all about how to make this dish told me that the mixture Serve warm or chilled. Mixing and matching with custard and jelly, we experiment vastly to satiate your sweet cravings to.

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