Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, malaysian indian stir-fry cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Malaysian Indian Stir-Fry Cabbage is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Malaysian Indian Stir-Fry Cabbage is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook malaysian indian stir-fry cabbage using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Malaysian Indian Stir-Fry Cabbage:

1. Make ready Round Cabbage - finely shredded
2. Take black mustard seeds
3. Make ready cumin seed
4. Make ready turmeric powder
5. Make ready curry leaves
6. Prepare medium brown onion - finely julienned
7. Take garlic - crushed & minced
8. Take red/green chili - thinly sliced
9. Get water
10. Take 🧂 Seasoning
11. Make ready (or as needed) salt or chicken seasoning powder
12. Prepare 🥕 Optional (use either one)
13. Prepare green peas
14. Get thinly julienned carrot
15. Make ready Note:
16. Get . Cut round cabbage into four parts. Remove the core. Use only a quarter from these cut portions. Use more if desired. Shred thinly
17. Take . For variations : Add 1/4 c of thinly julienned carrot or 1/4 c of grated coconut or green peas
18. Prepare . Few dried chilies can also be used to substitute fresh chilies. Cut dried chilies in half and remove seeds
19. Make ready . Garam masala can be added to this dish

Steps to make Malaysian Indian Stir-Fry Cabbage:

1. Prepare all ingredients. Heat 2 -3 tbsp of oil in a pan. Add mustard seeds, cumin seeds and curry leaves to hot oil. Let them start to pop then stir in brown onion, garlic, chilli, turmeric powder and garam masala (if using). Sauté until aromatic. Variations: Finely julienned carrot or Green peas can be added now or later (if using).
2. Stir in cabbage. Add 4 tbsp of water. Season, taste and adjust accordingly. Stir to mix. Cook over medium heat until cabbage is cooked to your desired doneness. Remove from the heat and serve with roti, naan/flat bread or rice.

So that is going to wrap this up with this exceptional food malaysian indian stir-fry cabbage recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!