Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy lemon blueberry cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These Mini Lemon Blueberry Cheesecakes feature an easy homemade graham cracker crust, smooth and creamy lemon cheesecake filling, and a simple blueberry swirl! On Monday, I shared a post about how to make stabilized whipped cream. Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. Use a toothpick (or a small skewer) to swirl.

Easy lemon blueberry cheesecake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy lemon blueberry cheesecake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy lemon blueberry cheesecake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy lemon blueberry cheesecake:

1. Prepare 1 large Graham cracker crust
2. Prepare 2 (8 oz) pkg cream cheese
3. Get 1 can lemon pie filling
4. Make ready 1 can blueberry pie filling
5. Prepare 1 can sweeten condensed milk
6. Take 1 tsp vanilla

There's something dreamy about this cheesecake bar — maybe it's the soft yellow hue of the lemony cheesecake against the fresh blueberries or maybe that soft buttery top. Creamy lemon cheesecake bars studded and swirled with blueberries. They're prepared on my simple graham cracker crust and will absolutely be your new favorite dessert! In fact, I use this easy, basic cheesecake filling as the base for all of my cheesecake bar recipes.

Instructions to make Easy lemon blueberry cheesecake:

1. Cream cheese needs to be room temperature
2. With mixer on medium blend cream cheese until smooth and creamy add lemon pie filling sweetened condensed milk and vanilla mix until well blended
3. Put filling into pie crust and add blueberry on top
4. Chill at least an hour

They're prepared on my simple graham cracker crust and will absolutely be your new favorite dessert! In fact, I use this easy, basic cheesecake filling as the base for all of my cheesecake bar recipes. A light, lemony cream cheese filling makes this cheesecake a perfect partner for its blueberry topping. If you can find wild blueberries, or huckleberries, use them, or substitute frozen thawed and drained blueberries. Vegan lemon blueberry cheesecake - this delicious eggless and dairy free baked cheesecake is easy to make and tastes amazing!

So that’s going to wrap it up with this special food easy lemon blueberry cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!