Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 1 2 3 chicken stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

1 2 3 Chicken Stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. 1 2 3 Chicken Stew is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook 1 2 3 chicken stew using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 1 2 3 Chicken Stew:

1. Prepare stew
2. Get vegetable oil
3. Take boneless, skinless chicken thighs, excess fat trimmed
4. Get salt, divided
5. Prepare white pepper, ground
6. Take chicken stock
7. Prepare scallions, cut on bias about 1/2" long
8. Take baby carrots
9. Take large russet potatoes, cleaned, skin on and cut into 1/4" thick medallions
10. Prepare peas
11. Take fresh sage leaves
12. Prepare sprigs fresh thyme
13. Make ready slurry
14. Prepare water
15. Make ready cornstarch

Instructions to make 1 2 3 Chicken Stew:

1. In a dutch oven add oil and heat over medium heat.
2. Add chicken , sprinkle half of the salt and brown on one side, about 4 minutes. Flip, salt with remainder of salt and brown on other side for four more minutes.
3. Add pepper and stock.
4. Place vegetables and herbs on top of chicken, stir and cover.
5. Turn heat to medium low. Simmer for 40 minutes.
6. Remove sage and thyme leaves.
7. Take one cup water and 6 tablespoons cornstarch. Mix well. This makes a slurry, thickening agent. Add to pot and stir. Turn heat to high and let it come to a low boil. Turn off heat and let sit 10 minutes, covered.
8. Serve with a good crusty bread to soak up the delicious juices.
9. Recipe by taylor68too.

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