How to Make Ultimate Poha - with an experimental secret

Poha - with an experimental secret
Poha - with an experimental secret

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, poha - with an experimental secret. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. Also called Flattened rice it tastes great with ketchup, green. The Secrets of the Secret Societies and Their Hidden Agenda to Destroy Christians and Caucasians and to Bring in a Global Fascist Communist Dictatorship Controlled by the Unelected United Nations - Great Videos Banned On Jew Tube! In light of the long awaited revelations of sexual abuse in Hollywood finally being reported ESPONDA PRODUCTIONS presents AN OPEN SECRET for free for a limited time… And suddenly, Yuri, the prettiest girl at school, has admitted to Sian that she has feelings for her.

Poha - with an experimental secret is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Poha - with an experimental secret is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have poha - with an experimental secret using 22 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Poha - with an experimental secret:
  1. Make ready Prepping the poha
  2. Prepare thick poha (flattened rice)
  3. Make ready haldi (turmeric powder)
  4. Take Main dish
  5. Prepare oil
  6. Get hing
  7. Get rai (mustard seeds)
  8. Prepare cumin seeds
  9. Take chillies minced (+/- 1 for spice tolerance)
  10. Make ready ginger, minced (can be replaced)
  11. Make ready garlic, minced (can be replaced)
  12. Take ginger garlic paste (replacement of the above 2 ingredients)
  13. Prepare raw peeled peanuts
  14. Prepare curry leaves
  15. Make ready diced onions
  16. Make ready haldi (if you like the taste of turmeric up this qty to 1 tbsp)
  17. Take potato peeled and diced
  18. Prepare shredded/desiccated coconut
  19. Get cilantro (coriander) chopped
  20. Get lemon
  21. Get sugar
  22. Get Salt to taste

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Instructions to make Poha - with an experimental secret:
  1. Take 2 cups poha in a plate and spread them to the sides, leaving the center of the plate with a doughnut like structure
  2. Pour water into the plate in the center so that we are not pouring water directly over the poha (the entire poha must be submerged in water)
  3. Lightly swirl around with your hand to wash off the powder like layer off the poha
  4. Keep it submerged for 2 minutes and then transfer them to a strainer
  5. Whilst in the strainer add 1/2 tsp haldi and lightly mix the poha; set this aside (for about 10-15 minutes)
  6. Start cutting the veggies after you have set this aside to save time
  7. Heat oil in a wok / kadhai at almost full heat
  8. Add hing followed by rai (mustard seeds)
  9. Once the mustard seeds start to crackle reduce the heat to half and add cumin seeds
  10. Wait 10 seconds and add the minced chillies
  11. Fry for about 20-30 seconds
  12. Add the ginger and then garlic with about a 15 second delay, if you are using the paste add it together at this point
  13. Fry till the raw aroma of ginger and garlic disappears
  14. Next, add the peanuts and fry them until they become light red; please be careful because it is very easy to burn the peanuts, approximately 1-2 minutes should do them just right
  15. Next add the curry leaves and fry for about 20 seconds
  16. Add the onions and fry until they turn pink
  17. Add the potatoes and salt, and fry for about 2 minutes
  18. Add turmeric powder and then cover and cook until potatoes are tender (keep stirring once in a minute at the least to ensure nothing sticks at the bottom)
  19. When potatoes are tender reduce heat to the lowest setting as add the prepped poha
  20. Once you add the poha be very careful as to not to press the dish from top down, else you will end up having rice cakes like texture.
  21. Toss the dish from bottom up using a spoon or a spatula, very lightly until the spice mix we made blends in
  22. Next add the shredded/desiccated coconut and continue mixing in same style for about 1 minute
  23. Squeeze half a lemon and mix 4-5 times more
  24. Turn off the heat and add sugar and chopped cilantro and mix for another 2 minutes
  25. Cover for 1 minute before you serve

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So that’s going to wrap this up with this exceptional food poha - with an experimental secret recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!