Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veg hakka noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Veg Hakka Noodles is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Veg Hakka Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook veg hakka noodles using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg Hakka Noodles:

1. Prepare Water to boil (as needed)
2. Prepare Hakka Noodles
3. Prepare ginger garlic paste
4. Get large long onion sliced
5. Get capsicum long sliced
6. Make ready cabbage
7. Take boiled peas
8. Take carrot
9. Get tomato ketchup soya sauce,red chilli sauce
10. Make ready Salt and black pepper

Steps to make Veg Hakka Noodles:

1. In a pan take water,add salt and boil it.Add Hakka noodles and boil, do not overcook it. Strain noodles and sprinkle little oil so that noodles don't stick.
2. Take iron Kadai heat oil add ginger garlic paste, saute it for 1 minute then add all cut vegetables and salt.
3. Saute all vegetables for 2 minutes when crunchy add boiled noodles and all sauces one by one red chilli sauce,tomato sauce,soya sauce
4. Then add boiled noodles and toss it properly.Saute it for a minute.add a pinch of black pepper.
5. Garnish with fresh coriander.Serve hot Hakka noodles in a plate and enjoy with tomato ketchup

So that’s going to wrap it up with this special food veg hakka noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!