Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 2 day bean chowder. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

2 day Bean Chowder is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. 2 day Bean Chowder is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 2 day bean chowder using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make 2 day Bean Chowder:

1. Prepare dry great northern beans
2. Take chopped onion
3. Make ready sliced celery
4. Prepare garlic cloves minced
5. Make ready butter
6. Take ham bone
7. Prepare cubed ham chunks (16 oz)
8. Make ready water
9. Prepare chicken broth (14.5 oz)
10. Make ready stewed tomatoes (14.5 oz)
11. Get Bay leaf
12. Make ready ground cloves
13. Take black pepper
14. Prepare whole milk
15. Take cream (half and half)
16. Get shredded cheddar cheese

Steps to make 2 day Bean Chowder:

1. Rinse and sort through beans to check for any small pebbles or debris.
2. Place beans in a Dutch oven, add water to cover by 2 inches.
3. Bring to boil, boil 2 min.
4. Remove from heat, cover and let sit for 1 hour.
5. Drain beans and place them in a separate bowl.
6. In the Dutch oven sauté onion, celery and garlic in 3T butter until tender.
7. Put beans back in Dutch oven along with ham bone, ham chunks, water, broth, tomatoes, bay leaf, ground cloves and pepper. ( below is a pic of soup mixture and the ham chunks I purchased at Wal-mart)
8. Bring to boil then reduce heat and cover. Simmer for about 2 1/2 hrs. Until beans are soft.
9. Remove ham bone and bay leaf.
10. Let sit until cool enough to handle then chill in refrigerator overnight. (Just put the Dutch oven in fridge, no need to transfer to another container)
11. Skim fat off of top. ( this pic shows the bottom half has been skimmed and top half still has fat layer. Just so you can see what you're needing to remove. )
12. Stir in milk and cream. Cook on low until heated. (Do not allow to boil because of the milk and cream that have been added.)
13. Just before serving stir in cheese.
14. Remember, if you have leftovers and need to reheat, do not bring to boil.

So that’s going to wrap it up with this special food 2 day bean chowder recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!