Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, french beans & potato (bhaji). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French Beans & Potato (Bhaji) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. French Beans & Potato (Bhaji) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook french beans & potato (bhaji) using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make French Beans & Potato (Bhaji):
- Get 2 tbsp oil
- Prepare 1 tsp hing
- Prepare 1 tbsp cumin seeds
- Make ready 1 green chilli (minced) (if you like the dish less spicy, skip this)
- Make ready 1 green chilli, cut into 4 long slices
- Prepare 1 medium onion (diced)
- Prepare 400 g French beans (cut into 1 inch pieces)
- Get 3 medium potatoes (peeled and cut into jullians)
- Prepare 1 tbsp red chilli powder (+/- 1/2 for spice adjustment)
- Prepare 1 tbsp kitchen king masala (to replace this you can take a blend of coriander powder, cumin seeds and garam masala in the ratio 1:1:1)
- Prepare 1 tbsp garam masala
- Prepare 1 tsp amchor powder (dry mango powder)
- Take 1 tbsp sugar (preferably powder)
Instructions to make French Beans & Potato (Bhaji):
- Gather all ingredients
- Wash the French beans and potatoes
- Cut the ingredients 1. Heat up oil in a wok / kadhai
- Add hing, followed by cumin seeds
- Add all green chillies
- Add onions and fry until they are transparent
- Add the chopped French beans
- Add little salt for the French beans to cook, cover and cook for 2-3 minutes (check if the beans are half cooked)
- Add potatoes (Julian cut) followed with all spices except amchoor powder
- Add salt to taste
- Mix well, cover and cook (keep stirring and adding water little by little so that the dish does not stick to the bottom of the wok. add in all approximately 1-2 cups of water)
- When the potatoes are tender, add amchoor powder and 1 tbsp sugar
- Mix well, turn of the heat and cover for 2 minutes
So that is going to wrap this up for this special food french beans & potato (bhaji) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!