Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, nilaga (aka nilagang baka). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nilaga (AKA Nilagang Baka) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Nilaga (AKA Nilagang Baka) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook nilaga (aka nilagang baka) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nilaga (AKA Nilagang Baka):

1. Make ready Beef Short Ribs Bone -in
2. Prepare Yellow Onions Large
3. Take Beef Bone Marrow Bones
4. Prepare Cabbage Head of Green
5. Take Black Peppercorns Whole
6. Prepare Fish Sauce

Steps to make Nilaga (AKA Nilagang Baka):

1. Place the bone marrow bones at the bottom of a large pot (I like to use a 12 quart pot). Then add in the short ribs.
2. Fill the pot with hot water until it completely covers the meat. It should be able 2/3 full.
3. Add the onions and whole peppercorns. Then add about five 5-second squirts of fish sauce.
4. Turn the heat up to high and wait for it to boil. Then turn the heat down to medium-low and let simmer. The stew will simmer for about two or three hours, depending on how tender you want the short ribs to be.
5. Periodically, skim the top of the soup to remove any excess fat. Add more fish sauce to taste.
6. Cut the head of cabbage into quarters and add to the soup. Let it cook for about twenty minutes until it has softened. Serve generous amounts of beef, cabbage, and soup. White rice is a must on the side!

So that’s going to wrap it up for this exceptional food nilaga (aka nilagang baka) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!