Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, any-chip cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Any-chip cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Any-chip cookies is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have any-chip cookies using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Any-chip cookies:

1. Make ready softened butter
2. Make ready white sugar
3. Prepare brown sugar packed
4. Prepare egg and 1 egg yolk
5. Make ready vanilla
6. Make ready flour
7. Prepare cornstarch
8. Prepare baking powder
9. Get salt
10. Take full bag of chips
11. Get chopped nuts (roasted is best)

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Steps to make Any-chip cookies:

1. Cream butter and sugars for 5 mins on medium speed.
2. Combine flour, baking powder salt and cornstarch in a bowl.
3. Add vanilla and one egg at a time to the butter and mix well.
4. Slowly mix the flour mixture into the butter mixture on the lowest speed until just combined.
5. Add chips and nuts of your choice. Fold them in.
6. Refrigerate for 1 hour or more. 2 hours works well. Let it sit at room temperature for 5-10 mins before baking.
7. Drop 2 tablespoon balls onto parchment lined baking sheet.
8. Bake at 375 for 10-15 minutes until light brown.
9. Cool on a rack. Enjoy.

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