Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sauerkraut, and meatball soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sauerkraut, and Meatball Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sauerkraut, and Meatball Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. Take Soup
2. Make ready 1 pound beef meatballs see my recipes
3. Take 1/2 stick butter
4. Prepare 1 pound potatoes
5. Prepare 1/2 pound carrots
6. Take 1 medium red onion
7. Make ready 28 ounce can sauerkraut
8. Get 1 quart mushroom broth
9. Get 2 quarts beef broth
10. Make ready 1/2 pound ziti rigati pasta
11. Prepare 1/3 pound summer sausage
12. Get Spices
13. Make ready 1/2 teaspoon summer savory
14. Take 1 teaspoon parsley
15. Take To taste salt
16. Get To taste ground black pepper
17. Make ready To taste ground white pepper
18. Make ready 5 whole juniper berries

Instructions to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food sauerkraut, and meatball soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!