Recipe of Speedy Jumbo stuffed shells with ground beef & spinach!

Jumbo stuffed shells with ground beef & spinach!
Jumbo stuffed shells with ground beef & spinach!

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jumbo stuffed shells with ground beef & spinach!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jumbo stuffed shells with ground beef & spinach! is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Jumbo stuffed shells with ground beef & spinach! is something that I have loved my entire life. They are fine and they look wonderful.

Brown ground beef with minced garlic, bell pepper, and onion. Drain pasta shells and place on top of the sauce. Fill the shells with the ground beef mixture. Subscribe & check out my other videos! www.youtube.com/cookingandcraftingThese are not only easy, but they are incredibly delicious!

To get started with this recipe, we have to first prepare a few ingredients. You can have jumbo stuffed shells with ground beef & spinach! using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo stuffed shells with ground beef & spinach!:
  1. Take chopped onion
  2. Get chopped garlic
  3. Make ready chopped green pepper
  4. Get bag of FROZEN spinach
  5. Get ground beef
  6. Prepare jumbo or regular sized shells
  7. Get of salt
  8. Get tomato sauce or spaghetti sauce
  9. Prepare crushed tomatoes
  10. Prepare 1/2 bags of mozzarella cheese/ cheddar
  11. Prepare cream cheese
  12. Take eggs

Very yummy and easy to make. Stuffed Shells with Meat - easy casserole dinner made with jumbo pasta shells, seasoned ground beef and sauce, spinach, and cheeses. It's warm, filling, cheesy and very comforting. Plus it's also a wonderful make-ahead dinner that the whole family would love!

Steps to make Jumbo stuffed shells with ground beef & spinach!:
  1. Put ground beef on stove medium heat make sure its good and brown. Then drain grease.
  2. While cooking meat chop the onions, green peppers, and garlic.
  3. Preheat oven to 350
  4. Boil jumbo shells in medium heat untill shells are tender.
  5. add frozen spinach in pan cook on medium for about 3 mins. Now get the cream cheese and put in microwave till soft. (Easier to stir)
  6. Big mixing bowl add meat then egg then mix. Add cream cheese, onions, green peppers, garlic, half a bag of mozzarella cheese then mix. Then add spinach and mix.
  7. Get pans add some tomato sauce to the pans.(not all of it)
  8. Get the cooked shells and stuff them with the meat. And place in pan.
  9. Now use the Crushed tomatoe sauce and pour over the stuffed shells. Then use the remaining tomatoe or the spaghetti sauce.
  10. Now sprinkle the rest of the mozzarella cheese over the shells.
  11. Get foil and cover pan and put in oven.
  12. Cook for 30 mins so the cheese is good and melted. Cheesy rice broccoli or plain broccoli is a good side!
  13. Update* i did use this meat for another recipe so if you have some left over :D - - https://cookpad.com/us/recipes/349435-healthy-meatspinach-spaghetti

It's warm, filling, cheesy and very comforting. Plus it's also a wonderful make-ahead dinner that the whole family would love! A simple pasta dish made with jumbo pasta shells, ground beef, bell pepper, cilantro, Parmesan, Mozzarella, and White Sauce or Bechemal Sauce. If you are getting tired of making the same old spaghetti, it may be time to try something different like this ground beef stuffed shells recipe. Cook beef & garlic in a large skillet over medium heat until lightly browned.

So that’s going to wrap this up for this special food jumbo stuffed shells with ground beef & spinach! recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!