Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken teriyaki lettuce tacos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Teriyaki Lettuce Tacos is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Teriyaki Lettuce Tacos is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Teriyaki Lettuce Tacos:

1. Make ready Ground Chicken
2. Get Small Onion, minced
3. Take Red Bell Pepper, minced
4. Get Garlic, minced
5. Prepare Boston Lettuce
6. Make ready Flour or Corn Tortillas
7. Make ready Green Onion (for garnish)
8. Make ready Teriyaki sauce
9. Get Brown Sugar
10. Get Low Sodium Soy Sauce
11. Get Rice Vinegar (any vinegar will work)
12. Make ready Fresh Ginger, finely minced
13. Get Garlic, finely minced
14. Prepare Sesame oil (or olive oil)
15. Prepare Cornstarch (or flour)
16. Prepare Water
17. Get Sesame Seeds
18. Make ready Sriracha Aioli
19. Make ready Sour Cream
20. Make ready Sriracha sauce (or other hot sauce)
21. Prepare Salt & Pepper

Steps to make Chicken Teriyaki Lettuce Tacos:

1. Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
2. Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
3. Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
4. Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
5. Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
6. Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!

So that is going to wrap it up for this special food chicken teriyaki lettuce tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!