Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, holiday flavors in a pot pie for 2 or 4 people. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Holiday Flavors In A Pot Pie For 2 or 4 People is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Holiday Flavors In A Pot Pie For 2 or 4 People is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have holiday flavors in a pot pie for 2 or 4 people using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Take filling
2. Get olive oil, extra virgin
3. Make ready chopped celery
4. Take chopped carrots
5. Prepare pearl onions
6. Make ready lean ground turkey
7. Make ready sweet potato, peeled and chopped into small chunks
8. Make ready white wine
9. Prepare chicken broth
10. Prepare salt
11. Prepare dried sage leaves
12. Make ready grinds fresh ground pepper
13. Take cornstarch
14. Make ready chicken broth
15. Take half and half
16. Prepare topping
17. Take sheets of puffed pastry
18. Make ready heavy cream

Steps to make Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Gather your chopped carrots, celery and pearl onions.
2. In a stock pot, add olive oil and heat over medium heat.
3. Add in carrots, celery and onions and saute for 4 minutes.
4. Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes.
5. Add to pot the sweet potatoes and wine. Cook for five minutes.
6. Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings.
7. Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.
8. Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm.
9. Preheat oven to 425°F.
10. Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin.
11. Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now.
12. Brush each with cream, place on baking tray and cook for 15-20 until golden.
13. Recipe by taylor68too.

So that is going to wrap this up with this exceptional food holiday flavors in a pot pie for 2 or 4 people recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!