Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish carpaccio. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish carpaccio is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fish carpaccio is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook fish carpaccio using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish carpaccio:

1. Get whait fresh fish (I used locus)
2. Prepare coriander seeds
3. Take tomato seeds (squeeze 5 tomato, filter from liquids)
4. Get Basil
5. Make ready Fresh oregano leaves
6. Make ready hot chili pepper (slices)
7. Take Lime juice from 1 lemon
8. Make ready olive oil
9. Prepare Salt
10. Prepare Decoration for the center of the dish
11. Make ready salmon: 10-15 cm long; 2 cm thick
12. Prepare quail eggs

Steps to make Fish carpaccio:

1. Slice the fish into thin slices
2. Place the fish slices on a plate with some olive oil, lay over cling film and carefully flatten using a meat hammer until a thin surface is obtained.
3. Season first with salt, coriander seeds, tomato seeds and chili rings
4. Drizzle olive oil, sprinkle basil and oregano leaves.
5. Before service, drizzle the lemon juice and serve immediately
6. It is recommended served with litel toast

So that is going to wrap it up with this special food fish carpaccio recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!