Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kidney beans enchiladas with tomato salsa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kidney beans enchiladas with tomato salsa is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kidney beans enchiladas with tomato salsa is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook kidney beans enchiladas with tomato salsa using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kidney beans enchiladas with tomato salsa:

1. Take Ingredients for Red Kidney beans:
2. Take Red kidney beans
3. Make ready Marrow, chopped
4. Make ready Onion, chopped
5. Make ready Tomatoes, chopped
6. Prepare Garlic, minced
7. Make ready Cilantro
8. Get mixed spices (garam masala)
9. Make ready Turmeric powder
10. Make ready Chilli powder
11. Take White sauce thick
12. Take Oil
13. Make ready Salt as per taste
14. Make ready Ingredients for the enchilada:
15. Take whole Wheat/corn flour tortillas
16. Take Mozzarella cheese shredded
17. Take Cheddar cheese shredded
18. Prepare White sauce thick
19. Get chopped scallions or cilantro for topping
20. Prepare Ingredients for Tomato salsa:
21. Take tomatoes, diced
22. Get Onions, diced
23. Take Tomato ketchup
24. Prepare Chilli sauce
25. Take pickled jalapeno, diced (optional)
26. Take coriander leaves, chopped
27. Get chilli powder
28. Prepare turmeric powder
29. Get oil
30. Get Salt as per taste

Instructions to make Kidney beans enchiladas with tomato salsa:

1. Red Kidney beans: - In a saucepan, add oil and saute garlic and onions until translucent. Add tomatoes. Once the tomatoes are cooked add in marrow and beans, add salt and allow it to cook for 2 minutes.
2. Add in the turmeric, chilli and masala powder and coat the vegetables well. At the same time gently press down the beans. Allow it to cook for another 5 minutes and add in the white sauce. Give a quick mix and set it aside to cool down.
3. Enchilada filling: - Take a Tortilla and spoon in the Beans mix. Roll out as sandwich, folding both the edges, to form it as a parcel.
4. Making of White Sauce: Whisk together the heavy cream, salt, pepper and 1 tbsp flour, bring it to boil with continuously stirring. Reduce the cream to ¾ quantity.
5. Making of Tomato Salsa: In a saucepan, add 1 tsp oil, saute the onions for a minute, add the tomatoes with salt, turmeric powder, chilli powder, jalapeno and cover with lid.
6. Allow it to cook for 1 minutes and then randomly press the tomatoes with the back of the spatula. Add in the sauces and check for salt. Add 1 tbsp water and give a good stir, cover the lid and coop for another 1 minute.
7. Garnish with coriander leaves. T..a..the..a.. your bright colourful, spicy and tangy sauce is ready.
8. Assembling: - Take an oven proof dish. Place in the Tortilla parcel, top it with salsa, white sauce, mozzarella and cheddar cheese. Bake it microwave on grill mode for 5 minutes, or until you see the golden crust on top.
9. Serving: layer some salsa sauce, on top place the enchilada and top it with some more salsa and white sauce. Sprinkle some coriander leaves for the vibrant red, white and green colour.

So that is going to wrap this up for this exceptional food kidney beans enchiladas with tomato salsa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!