Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy and colourful maggie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It's all about food with Steve and Maggie today. But healthy food, am I right Steve? Can Maggie Magpie stop Steve from getting a big fat tummy? Here is a list of a few options that are not only easy to make but are healthy and nutritious too.

Healthy and colourful Maggie is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Healthy and colourful Maggie is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy and colourful maggie using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy and colourful Maggie:

1. Get Maggie atta noodles
2. Take carrots cut into julienne
3. Take cauliflower florets cut into slightly big pieces
4. Take green peas
5. Make ready cabbage cut into julienne
6. Get red, yellow and green bell peppers cut into julienne
7. Take big onion cut into long pieces
8. Get ginger garlic and green chilli paste
9. Prepare Tomato Puree(3 medium size tomatoes)
10. Prepare Maggie masala
11. Prepare soya sauce
12. Make ready red chilli sauce
13. Get tomato ketchup
14. Prepare sugar
15. Get Salt
16. Prepare water to boil Maggie
17. Make ready For tempering
18. Prepare oil
19. Make ready long
20. Get bay leaf
21. Prepare curry leaves
22. Prepare black pepper
23. Get jeera
24. Take rai dana
25. Prepare Inch long cinnamon stick

Frank Lipman, a Here at ActivatedYou, our goal is to help as many people as possible live healthy, balanced lives. We start by focusing on a whole person approach to. But healthy food, am I right Steve? Can Maggie Magpie stop Steve from getting a big fat tummy?

Steps to make Healthy and colourful Maggie:

1. Cut the vegetables
2. In a non-stick pan place all ingredients of tempering and heat it.
3. After rai crackles add cut vegetables and ginger, garlic and green chilli paste.
4. Cover it and cook till all the vegetables are cooked. - - Mean while boil water and cook Maggie and keep it aside.
5. Add the sauces after the vegetables are cooked. - - Add salt and sugar to it.
6. Mix everything properly and add the cooked Maggie (drain the water in which maggie is cooked). Add some more water and cook for some time then serve it.

But healthy food, am I right Steve? Can Maggie Magpie stop Steve from getting a big fat tummy? Video source: Healthy Food for Kids from Steve and Maggie Speaking with NEW Stories for Children Wow English TV. Video genre: Cartoon / tale for kids (e.g.

So that is going to wrap it up with this exceptional food healthy and colourful maggie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!