Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, left-over rice with vegs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Left-over rice with vegs is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Left-over rice with vegs is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have left-over rice with vegs using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Left-over rice with vegs:

1. Make ready 2 cups rice cooked
2. Take 250 g mushrooms
3. Take 2 red pepper
4. Make ready 2 green pepper
5. Get 2 yellow pepper
6. Prepare 1 medium onion
7. Prepare 4 carrots
8. Get 2 baby marrow
9. Make ready 2 spoon oil
10. Prepare 2 spoons water
11. Get 1 satchet Benny spice
12. Get 1 spoon butter

Instructions to make Left-over rice with vegs:

1. Your rice is already cooked so just leave aside
2. Thinnely slice your vegetables excluding onion
3. Chop your onion finely
4. On a pan pour oil and water
5. Add your vegetables And leave to steam
6. Add Benny spice and stir
7. After few minutes they will start to fry
8. When they a bit crunchy add your rice and stir
9. Add butter and mix
10. Leave for few minutes and ready to serve

So that’s going to wrap it up with this special food left-over rice with vegs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!