Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick & easy Hot & sour veg soup cooked in rice kanji/Boiled Rice Water Here's a recipe for a quick to prepare sweet and sour recipe for my veggie-only friends. This uses eggplant as the base for the dish, which I've found to be. Delicious Dips: Grilled Sour Cream and Scallion Dip

Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:

1. Prepare cooked beef
2. Take sweet potato glass noodles
3. Make ready baby or 2 large Napa cabbage leaves
4. Get sliced onion
5. Take julianned carrots
6. Take sliced mushroom, any variety
7. Take celery stick
8. Prepare red bell pepper, optional
9. Take homemade beef stock
10. Prepare water
11. Get minced garlic cloves
12. Take ginger, minced
13. Prepare stock fat or olive oil
14. Prepare For Seasoning
15. Get pickled hot chillies
16. Take dark soy sauce
17. Get Chinese dark vinegar
18. Get fish sauce
19. Make ready beef soup stock powder, optional
20. Take Black pepper and sesame seeds

For The Love Of Fiber ( a way to use up juice pulp ). Sweet and sour vegetables made with all kind of surprising ingredients. This dish was very easy and flavorful. I thought the sweet and sour came through beautifully and is a nice flavor for adults and.

Instructions to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:

1. Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
2. Wash and slice all veggies and set aside.
3. Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
4. Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
5. Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
6. Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
7. Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.

This dish was very easy and flavorful. I thought the sweet and sour came through beautifully and is a nice flavor for adults and. Veggie burritos filled with Fajita veggies, rice, beans, avocado, sour-cream and salsa. This vegetable dip is WAY better than plain ranch dressing! Who's getting excited about football I know you can easily pick up a packet of dry ranch mix, or vegetable dip mix, but I promise you, this.

So that’s going to wrap this up with this special food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!