Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade 1/2 pound garlic and herbs juicy lucy's. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade 1/2 pound Garlic and Herbs Juicy Lucy's is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Homemade 1/2 pound Garlic and Herbs Juicy Lucy's is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade 1/2 pound garlic and herbs juicy lucy's using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade 1/2 pound Garlic and Herbs Juicy Lucy's:

1. Take ground beef
2. Make ready Wedge of Gouda Cheese or Cheddar
3. Take egg, plus 1 egg yolk
4. Prepare McCormicks® Molasses Bacon seasoning
5. Make ready dried, crushed mint
6. Take garlic paste
7. Make ready Chili Powder
8. Make ready dried, crushed oregano
9. Make ready Garlic salt and parsley
10. Take seasoned salt

Instructions to make Homemade 1/2 pound Garlic and Herbs Juicy Lucy's:

1. Mix all ingredients with ground beef, set aside.
2. Use a hamburger shaper, and line with plastic wrap.
3. Separate Meat into 4ths, take one part of meat and line it in the hamburger shaper, making sure you get the meat all along the sides, similar to lining a pie dish with pie crust.
4. place cheese on the inside of meat, then take another part of meat and place it ontop, place plastic wrap ontop and pull out meat from bottom plastic wrap, mold and flatten into hamburger shape
5. cook on a lightly oiled pan, on medium high, for 15 mins for well done.

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