Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ramen noodle breakfast bowl. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ramen Noodle Breakfast Bowl is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ramen Noodle Breakfast Bowl is something that I’ve loved my whole life.

Today on what's for Breakfast I'm trying Oceans Halo Ramen Noodle Bowl. See how this one ranks as a early lunch meal #oceanshalo #ramennoodles #foodreviews. Ramen in the morning, ramen in the evening, ramen at supper time. We discovered something amazing that we have to share with you: breakfast ramen!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ramen noodle breakfast bowl using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Noodle Breakfast Bowl:

1. Take Instant Ramen Noodles (Your choice of flavor)
2. Get Mushrooms, chopped
3. Get Garlic, finely chopped
4. Take Breakfast Sausage, chopped (I used Chicken Sausage but feel free to use any type you want)
5. Prepare Green Onion, chopped and whites separate from the greens
6. Take Eggs
7. Make ready Salt & Pepper
8. Get Red Chili Pepper Flakes (Optional)
9. Make ready Sriracha (Optional)

Learn how to make these fantastic recipes with ramen The curly noodles are so easy to gussy up.before you know it, they're an actually filling meal. Prepare to fall in love with our. Ramen Noodle Bowl with Chicken My Gourmet Connection. Ramen Noodle Bowl with Escarole and Spicy Tofu Crumbles recipe

Steps to make Ramen Noodle Breakfast Bowl:

1. Cook the ramen according to the package. Add the bouillon as well.
2. In a large skillet over medium heat cook the sausage and mushrooms for about 5 minutes or until the sausage is golden brown.
3. Add the onion whites and garlic. Cook for additional 2-3 minutes. Add salt and pepper.
4. When the ramen are ready strain the water and add them to the pan with the sausage and mushrooms. Add the chili flakes and toss to mix all the ingredients with the ramen and adjust the salt and pepper. Turn off the heat and cover the pan to keep it hot.
5. Finally, make the eggs the way you like them. Transfer the noodles to a bowl and top with the eggs, some salt and pepper and the chopped green onion. Enjoy!

Ramen Noodle Bowl with Chicken My Gourmet Connection. Ramen Noodle Bowl with Escarole and Spicy Tofu Crumbles recipe The noodles are very thin and of high quality. The broth had a nice saltiness ("shio" means salt) and a good sesame flavor from the oil. I think some chicken, pork or beef would go great in this.

So that’s going to wrap this up for this exceptional food ramen noodle breakfast bowl recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!