Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, big mouth 1/2 lb applewood burgers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Big Mouth 1/2 lb Applewood Burgers is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Big Mouth 1/2 lb Applewood Burgers is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have big mouth 1/2 lb applewood burgers using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Big Mouth 1/2 lb Applewood Burgers:

1. Make ready ground beef
2. Get applewood seasoning
3. Get Italian seasoning
4. Take onion powder
5. Make ready garlic powder
6. Make ready paprika
7. Prepare ground celery seed
8. Make ready Worcestershire sauce
9. Take Italian seasoned breadcrumbs
10. Take egg
11. Get salt and pepper
12. Make ready hamburger buns
13. Get green leaf lettuce
14. Prepare tomato; sliced
15. Prepare red onion; shaved
16. Make ready mayonnaise; as needed
17. Prepare avocado; medium sliced
18. Make ready roasted red bell pepper; julienne
19. Take swiss cheese; as desired
20. Make ready horseradish sauce; as desired

Steps to make Big Mouth 1/2 lb Applewood Burgers:

1. Put beef in a large mixing bowl and spread beef up the sides of the bowl to expose maximum surface area.
2. Season with dried spices, salt, pepper, and Worcestershire. Mix very thoroughly to spread spices evenly.
3. Add egg and breadcrumbs. Mix thoroughly again.
4. Form into half pound patties, or as big or small as desired. Make sure patties are compact so they don't fall apart.
5. Cook on a flat top grill, griddle or saute pan. The bbq grill loses fat from dripping, therefore moisture and flavor. Cooking technique for BBQ grilling is different.
6. Use very little vegetable oil to cover the surface of the pan. Sear each side of the burger. Bake at 300° for approximately 30 minutes or until thermometer reaches 155°, or desired doneness.
7. Stack burger as follows…
8. Bun-mayo-lettuce-tomato-onion-burger-swiss-bell pepper-avocado-horseradish sauce-bun
9. Variations; Pretzel roll, telera, aioli, fresh herbs, mustard, parsley, caramelized or pickled onions or shallots, egg, bacon, bechamel,

So that’s going to wrap this up with this special food big mouth 1/2 lb applewood burgers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!