Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chocolate banana silken tofu dessert. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Banana Silken Tofu Dessert is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chocolate Banana Silken Tofu Dessert is something which I have loved my whole life. They are fine and they look fantastic.

The banana and chocolate completely mask the tofu taste, no one will guess your secret! It's suitable for everyone, vegans and chocoholics alike! Melt chocolate chips in a double boiler or in microwave. Add remaining banana in small batches and process until smooth.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate banana silken tofu dessert using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Banana Silken Tofu Dessert:

1. Prepare 1 tbsp plain natural yogurt
2. Get 1 packages firm silken tofu
3. Get 1 banana, sliced
4. Take 1 bag of semisweet/ dark chocolate chunks

You can add more or less banana if you like, just make sure it is ripe (lots of yellow spots on it) before using so that it is sweet and not starchy and sour. Silken tofu is undrained and unpressed tofu. It has a softer consistency than regular tofu and feels more like solidified pudding or custard. Silken tofu is very soft - just drain any excess water off (there won't be very much) and your tofu is ready to be used.

Steps to make Chocolate Banana Silken Tofu Dessert:

1. Put the bag of chocolate chunks into a jug and pour on hot water.
2. Leave until the chocolate is melted…about 5 minutes
3. Take the chocolate chunks bag out of the hot water and allow to cool a little bit.
4. Put first three ingredients into a jug mixer
5. Snip the top off the bag of chocolate chunks and pour into the jug mixer.
6. Mix on high power, stopping every now and then to scrape down the sides. Do this until very smooth.
7. Pour into dessert dishes.
8. Refrigerate for at least 1 hour.

It has a softer consistency than regular tofu and feels more like solidified pudding or custard. Silken tofu is very soft - just drain any excess water off (there won't be very much) and your tofu is ready to be used. Silken tofu is often used as a vegan thickener for smoothies and other desserts. But, you can cook it in a traditional soup, or Mapo tofu. Super Easy Silken Tofu Dessert with Sesame Kinako Kuromitsu.

So that’s going to wrap this up with this exceptional food chocolate banana silken tofu dessert recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!