Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Vegan chocolate cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vegan chocolate cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan chocolate cake using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chocolate cake:

1. Make ready Cake
2. Prepare plant based milk
3. Take white vinegar
4. Make ready all purpose flour
5. Prepare white sugar
6. Take cacao powder
7. Make ready baking powder
8. Prepare baking soda
9. Make ready salt
10. Prepare unsweetened applesauce
11. Take freshly brewed espresso
12. Prepare coconut oil, melted
13. Take vanilla extract
14. Make ready Frosting
15. Prepare unsalted plant-based butter, softened
16. Prepare cacao powder
17. Prepare vanilla extract
18. Get powdered sugar
19. Make ready unsweetened plant-based milk
20. Take dairy-free dark chocolate, melted
21. Make ready Decorations
22. Take strawberries, blueberries, raspberries
23. Prepare mint
24. Make ready nuts

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Steps to make Vegan chocolate cake:

1. To a medium bowl, add the milk and vinegar, and give it a mix. You will see it starts to curdle, by doing this we are creating a vegan buttermilk.
2. Place a sieve over a large bowl, sift all the dry ingredients through it. Mix together. - To the same large bowl, add the buttermilk and all wet ingredients. Mix until there are no lumps left, but make sure to not over mix.
3. Grease a (20 cm) round cake pan with oil and line the bottom with a cut-out round piece of parchment paper. - Put in the cake batter and bake in the oven for 30 - 35 minutes at 180°C.
4. Meanwhile, make the frosting. To a large bowl, add the butter, sift in the cacao powder, and add the vanilla, and mix with an electric or hand mixer until smooth and creamy. - Alternate between adding sifted powdered sugar and plant-based milk to the bowl, until well combined. - Using a spatula, fold in the melted chocolate, make sure to let it cool off a little bit before adding.
5. Once your cake is done baking, let it cool off for 10 minutes in the cake pan before transferring to a cooling rack to let it cool off completely. - If you like, you can level your cake with a serrated knife to create a flat surface for stacking the cakes on top of each other.
6. Using a spatula or butter knife, spread out a thick layer of frosting on one of the cakes. - Place the second cake on top and frost with the leftover frosting, you can even create a pattern if you like. - Decorate the chocolate cake with berries of your choice and some mint leaves, and enjoy!
7. Notes - Storage: best if enjoyed immediately. The cake can be stored in the fridge for up to 3 days. - Variations: top the cake with any fruits of your choice, or add some nuts for example.

Chocolate, cheesecake, strawberry & much more! This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free. This vegan chocolate cake recipe ticks all the right boxes.

So that’s going to wrap it up for this special food vegan chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!