Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate victoria sponge cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Victoria sponge cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chocolate Victoria sponge cake is something that I’ve loved my whole life. They are fine and they look fantastic.

Hello i am a home baker and this week i made a Chocolate Victoria Sponge. I chose to fill it with chocolate buttercream, (link below) and jam. This recipe for a Chocolate Victoria Sponge is the most popular recipe on our website. To save some time why not try using Dr.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate victoria sponge cake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Victoria sponge cake:

1. Prepare butter
2. Take caster sugar
3. Make ready self raising flour
4. Make ready cocoa powder
5. Get eggs
6. Make ready vanilla extract
7. Take strawberry jam
8. Prepare Icing sugar for decoration

Everyone loves a classic Victoria sponge cake, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we like to give the classic Vicky sponge a bit of a makeover. From white chocolate buttercream to a sweet cherry and cream filling, we've got lots of. Victoria Sponge Cake Recipe & Video. Traditionally this cake is filled with either raspberry or strawberry jam.

Instructions to make Chocolate Victoria sponge cake:

1. Cream butter and sugar together until light and fluffy.
2. Add in the flour, cocoa powder and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed.
3. Pour mixture evenly into 2 greased round cake tins and cook at 180°C (350F) for 30-35 minutes or until golden.
4. Once the 2 cakes are cooked and cooled thoroughly, spread the jam on one and place the other on top.
5. We added some butter icing but you don't need to. Gently dust the top with icing sugar, and enjoy!

Victoria Sponge Cake Recipe & Video. Traditionally this cake is filled with either raspberry or strawberry jam. You could use other flavors of jam or you could even fill the cake with lemon curd or even a chocolate hazelnut spread. Victoria Sponge Cake — the name sounds so regal, and the end result looks so fancy — it has to be hard, right?? This classic British cake recipe is actually easy to make, and you can use it for birthdays, special occasions, or even high tea!

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