Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, light fruit cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

For this Light Fruit Cake I like to use a combination of candied mixed peel and candied cherries (can use either red or green). Candied fruit is actually preserved fruit that has been dipped several times. Light Fruit Cake- rich, luscious Madeira cake that's light, fluffy and moist with a wonderful buttery taste studded with dried mixed fruits. It has a delicious and festive blend of flavors that's perfect for this.

Light fruit cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Light fruit cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have light fruit cake using 24 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Light fruit cake:

1. Prepare For the cream:
2. Make ready milk
3. Take double cream
4. Make ready sugar
5. Get gelatine
6. Take cold water
7. Take egg yolks
8. Make ready corn starch
9. Get tropical fruit or 800 grams of caned fruit
10. Get For the jelly:
11. Prepare tropical fruit or 800 grams of caned fruit
12. Get syrup from the caned fruit
13. Make ready gelatine
14. Get cold water
15. Get sugar
16. Make ready For the base:
17. Take lady fingers
18. Make ready water
19. Prepare sugar
20. Get For decoration:
21. Prepare double cream
22. Prepare powders sugar
23. Take strawberrys
24. Make ready rasberrys

Christmas Muffins or Light Fruit Cake (圣诞马芬） - Guai Shu Shu. When summer fruit is at its sweetest, it doesn't take a lot of work to transform it into one of these delicious, healthy desserts. "This cake is amazing, and it's so easy to make! If you want a fruitcake in the near future, these quick fruitcake. Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive.

Instructions to make Light fruit cake:

1. Rehydrate the gelatine with the cold water.
2. Mix it well. Wait 10 minutes.
3. Put the egg yolks in a sauce pan.
4. Add the sugar.
5. Add the corn starch.
6. Mix evrithing together.
7. Add half of the milk and mix.
8. Add the rest of the milk and mix well.
9. Put the pan on medium heat and stir until it thickens.
10. When the cream is thick take it off the heat and and add the gelatine.
11. After fully melting the gelatine put plastic wrap on the surface of the cream, let it cool at room temperature.
12. Meanwhile add the sugar to the hot water, let it cool down.
13. Dip the lady fingers in the syrup and cover the hole area of the pan. The pan I used is 25 cm by 35 cm.
14. When the cream is cooled whip the double cream until stiff.
15. After that fold the whipped cream in the egg cream.
16. Put half of the cream in the pan.
17. Then add the two cans of fruit.
18. And the last half of the cream.
19. Now rehydrate the gelatine with the cold water. And wait 10 minutes.
20. Heat the syrup from the fruit for the jelly until almost boiling.
21. Add the gelatine and sugar and stir until dissolved.
22. Add the fruit and gelatine syrup in a large jug.
23. Blend until smooth. Then add in the pan.
24. Let it chill for at least 5 hours.
25. Whip the cream with the sugar until stiff and add on cake.
26. Wash the fruit and decorate.
27. Finish with a ribbon and a bow.

If you want a fruitcake in the near future, these quick fruitcake. Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive. This fruit cake is light, fruity and delicious. It's dotted with glace cherries, pineapple, raisins, mixed peel and almonds. It's the perfect cake to be used as a wedding or Christmas cake.

So that is going to wrap this up with this special food light fruit cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!