Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mother’s amritsari chole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mother’s Amritsari Chole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mother’s Amritsari Chole is something which I’ve loved my whole life.

Welcome to Mother's Bites Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients. Ye Mother's day celebrate kijiye renowned Bollywood Actress Kriti Kharbanda aur unki Maa Rajni Kharbanda ke sath. Sikhiye kaise banate hai Palak Puri. Amritsari chole recipe with step by step photos - this amritsari chole masala tastes similar to the chole one gets in the Punjabi joints on the streets of Delhi.

To get started with this particular recipe, we have to prepare a few components. You can have mother’s amritsari chole using 24 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Mother’s Amritsari Chole:

1. Get To boil the chole (chickpeas)
2. Take kabuli chana (chickpeas) soaked in room temperature water for more than 8 hours (after being soaked they will double in size)
3. Prepare tea bag (for the colour)
4. Prepare black pepper powder (for the fragrance)
5. Make ready salt to taste
6. Prepare For the masala / main dish
7. Make ready oil
8. Get hing
9. Take cumin seeds
10. Get garlic (beaten into a paste)
11. Get ginger (beaten into a paste)
12. Get cinnamon stick
13. Make ready cloves
14. Make ready bay leaves
15. Make ready diced onions
16. Take pureed tomatoes
17. Make ready red chilli powder
18. Prepare chole masala
19. Take garam masala
20. Prepare salt to taste
21. Prepare Garnish
22. Take chopped cilantro
23. Prepare ginger cut into thin slices (fried)
24. Make ready kasoori methi

This taste so delicious with battura or roti. Traditional Amritsari Chole is an authentic recipe which gives the Punjabi chole a rich dark colour and taste delicious from the freshly made amritsari chole masala. When you travel to Amritsar, regions. Amritsari Chole recipe, amritsari chole chana masala is popular dhaba chole bhature with spices.

Instructions to make Mother’s Amritsari Chole:

1. Soak chickpeas in lightly salted water (at-least 8 hours) in almost double the quantity of water, the chickpeas will bloat up to double their size by the end
2. Approximately one hour before you start to pressure cook the chickpeas, add one tsp oil to the water (this is to ensure the chickpeas become a little extra soft)
3. Strain the soaked water and add the chickpeas to a pressure cooker
4. Sprinkle 1 tbsp black pepper powder and add 2 tea bags
5. Fill the cooker with enough water to submerge the chickpeas
6. Add a tsp of salt and mix well
7. Close the lid and pressure cook for about 4-5 whistles on medium flame (let the first whistle blow on full flame)
8. Heat oil in a wok / kadhai
9. Add one tsp hing followed by cumin seeds
10. Wait for 30 seconds and add the garlic paste
11. As soon as garlic starts to become off-white add the ginger and mix well
12. Add the minced green chillies
13. Swirl around for another 30 seconds and the add the cinnamon sticks (whole), cloves and bay leaves
14. Once the dish gets fragrant, add the onions and keep stirring
15. Ensure the onions are cooked till they are brown, do not be lazy at this step because this is the main flavour of the dish
16. Once the onions are brown you can add all the spices (red chilli powder, chole masala, garam masala) and mix well for 1 minute
17. Add the pureed tomatoes followed by some salt so that the tomatoes get cooked well
18. Fry the tomatoes until you see floating oil, again, skipping this step means compromising the flavour
19. From the pressure cooked chickpeas, strain (save 1.5 cups of water) and add the chickpeas to the curry at this point, they must be tender (easily squash-able)
20. From the saved water, add a total of 1.5 cups to the dish, little at a time, checking for correct consistency
21. Mother's secret step - take a Pav bhaji masher or a strong karcha (spoon) and lightly mash around in the wok, be very careful as not to mash more than 10% of the total quantity
22. Stir the dish well and cook it on low flame covered for about 5 minutes (keep on swirling in between to avoid being stuck / burnt from the bottom)
23. Squeeze half a lemon, add kasoori methi and stir
24. Turn off the stove and cover the wok
25. Meanwhile, in a separate frying pan, take 1 tbsp oil and heat
26. Fry the sliced ginger in that pan and sprinkle some salt on it
27. Garnish the wok of chole with fried ginger slices and chopped cilantro
28. The dish will taste better if you leave it aside and let the spices marinate inside the chole for 4-5 hours

When you travel to Amritsar, regions. Amritsari Chole recipe, amritsari chole chana masala is popular dhaba chole bhature with spices. How to make punjabi amritsari chole for bhatura, kulcha, punjabi chana masala recipe. Amritsari chole masala recipe with step by step pictures - Here is a curry recipe that I love to make when my family is fed up of routine food. Although this curry is time consuming but its worth every.

So that is going to wrap it up for this special food mother’s amritsari chole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!