Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carots al marsala - side dish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Carots al Marsala - side dish is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Carots al Marsala - side dish is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carots al marsala - side dish using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Carots al Marsala - side dish:

1. Take 350 gr carots
2. Take 35 gr cream butter
3. Get 4 garlic toes
4. Make ready To taste Sniff of salt

Instructions to make Carots al Marsala - side dish:

1. Peel the carots and cut them around 10cm
2. Cut each peace sideways in for pieces
3. Peel for garlic toes and chop of the top and the bottom
4. Melt 35 gram butter
5. Add the carrots on a medium fire and let them there for 5 min
6. Fill a glass with 75 ml of sweet and golden marsala and pour it over the carots
7. Let it cook for another 10 min on a low fire
8. Add the garlic toes, a little bit of salt and some oregano
9. Stirr every few minutes. Add some more water or Marsala if needed
10. Enjoy!

So that is going to wrap this up with this exceptional food carots al marsala - side dish recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!