Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot rotisserie chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot rotisserie chicken is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Crockpot rotisserie chicken is something which I’ve loved my entire life.

To keep it from drying out in the hot oven, baste periodically with the juices accumulated in the pan. Sprinkle generously inside and out with seasoned salt. Put chicken back-side down in crock pot (on top of foil balls). You can skip that emergency grocery run to grab that rotisserie chicken on the way home from work.

To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot rotisserie chicken using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot rotisserie chicken:

1. Prepare 1 (3 lb) Whole Chicken
2. Prepare 6 med. Carrots
3. Take 1/2 large onion quartered
4. Make ready Seasonings
5. Get Pepper blend
6. Make ready Seasoning salt
7. Make ready Garlic salt

Instructions Rinse the chicken thoroughly and pat it dry with paper towels. In a small bowl, whisk together the paprika, salt, pepper, garlic powder and onion powder until combined. Rub the seasoning mix all over chicken — on the outside skin, the inside cavity, and (if you're feeling brave) on the chicken breasts underneath the skin. The secret to making rotisserie style chicken in your Crockpot is to use low heat and elevate the bird using root vegetables.

Instructions to make Crockpot rotisserie chicken:

1. Peel carrots and cut into 3in chunks. Cut 1/2 of the onion into quarters. Place in crockpot
2. With kitchen twine truss the chicken. (tuck wings and tie legs together) Pat dry with paper towels. Place on top of veggies
3. Season chicken to your liking. I just sprinkled the seasonings over the chicken not caring if it got on the vegetables.
4. I usually use one of these pepper blends.
5. Cook on high for 3- 3 1/2 hours.
6. When done remove to a sheet pan with the vegetables and broil in the oven till golden brown.
7. Optional- make gravy with juices left in crockpot. Serve with potatoes or rice. Or whatever you want

Rub the seasoning mix all over chicken — on the outside skin, the inside cavity, and (if you're feeling brave) on the chicken breasts underneath the skin. The secret to making rotisserie style chicken in your Crockpot is to use low heat and elevate the bird using root vegetables. The result is a moist and tender chicken with flavorful meat that's nearly falling off the bone! Plus, you'll have a ready-made garlic-infused root veggies side dish too - it doesn't get easier than that! This Crock Pot Rotisserie Chicken has a ton of flavor from cooking low and slow.

So that’s going to wrap this up with this exceptional food crockpot rotisserie chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!