Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carots al marsala - side dish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Carots al Marsala - side dish is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Carots al Marsala - side dish is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have carots al marsala - side dish using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Carots al Marsala - side dish:

1. Get carots
2. Take cream butter
3. Prepare garlic toes
4. Take Sniff of salt

Steps to make Carots al Marsala - side dish:

1. Peel the carots and cut them around 10cm
2. Cut each peace sideways in for pieces
3. Peel for garlic toes and chop of the top and the bottom
4. Melt 35 gram butter
5. Add the carrots on a medium fire and let them there for 5 min
6. Fill a glass with 75 ml of sweet and golden marsala and pour it over the carots
7. Let it cook for another 10 min on a low fire
8. Add the garlic toes, a little bit of salt and some oregano
9. Stirr every few minutes. Add some more water or Marsala if needed
10. Enjoy!

So that is going to wrap this up with this exceptional food carots al marsala - side dish recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!