Step-by-Step Guide to Make Award-winning Samp and beans with beef and veggies

Samp and beans with beef and veggies
Samp and beans with beef and veggies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, samp and beans with beef and veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Samp and beans with beef and veggies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Samp and beans with beef and veggies is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have samp and beans with beef and veggies using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Samp and beans with beef and veggies:
  1. Prepare 1 cup suger beans
  2. Make ready 1 cup samp
  3. Make ready 1 salt to season
  4. Make ready 2 kg beef
  5. Get 1/4 cup olive oil
  6. Make ready 2 onions
  7. Get 1/3 green pepper
  8. Take 2 tbsp coriander powder
  9. Make ready 1 tbsp cinnamon
  10. Prepare 4 beef stock cubes
  11. Make ready 1 potatoe
  12. Take 1 cup veggies (carrot, green beans, broccoli, baby marrow)
  13. Prepare 1 squash - yellow button
Steps to make Samp and beans with beef and veggies:
  1. Cook samp and beans separately for 5 hours. Add just a pinch of salt as you will still add spices to this dish.
  2. Soak beans and samp in separate bowls of water, overnight.
  3. Cut beef into bite size portions and boil with a pinch of salt for at least 45 minutes.
  4. In a separate pot, heat the oil. While waiting for the oil to heat, chop onions, pepper and squash into small pieces. potatoe into small sizable cubes.
  5. Add all ingredients mentioned in step number 4. Soutè until almost golden brown. Remove meat from boiling pot and add it to this pot. Do not transfer stock.
  6. Add corriandor, cinnamon and 2 beef stock cubes and cover the pot, simmer on an avarage heat. Stir occasionally.
  7. Once meat is completely tender, add veggies cut into chunks and simmer until veggies are cooked.
  8. Mix your samp and beans together, add 2 beef stock cubes and continue to boil for at least 20 minutes. Water shoulder be just below samp at this point hence we need to have gravy in the samp.
  9. Add beef mixture into the samp and stir until all well combined.

So that is going to wrap this up for this exceptional food samp and beans with beef and veggies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!