Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wedang ronde (our kitchen recipes). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Wedang Ronde (Our Kitchen Recipes) is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):

1. Get 250 g glutinous rice flour (A)
2. Prepare 1/2 teaspoon salt. (A)
3. Take 100 ml warm water (A)
4. Make ready 2 different colours of food dye (preferably pink and green)
5. Prepare Optional Ball Filling
6. Get 100 g roasted peanuts (B)
7. Get 2 tablespoons sugar (B)
8. Make ready For the Ginger drink
9. Make ready 10 slices roasted ginger (C)
10. Make ready 1-2 pieces lemon grass (C)
11. Get 2 pandan leaves (C)
12. Get 200 g brown sugar (C)
13. Make ready 1/2 tsp salt (C)

This ginger and lemongrass version is really easy and tasty. Cold weather is the perfect time to enjoy Indonesian wedang ronde/sticky rice balls dessert. This green version with pandan is very pretty and delicious. There aren't enough food, service, value or atmosphere ratings for Wedang Ronde Saung Bandung, Indonesia yet.

Steps to make Wedang Ronde (Our Kitchen Recipes):

1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

This green version with pandan is very pretty and delicious. There aren't enough food, service, value or atmosphere ratings for Wedang Ronde Saung Bandung, Indonesia yet. Be one of the first to write a review! Best nearbyWe rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. WEDANG ronde merupakan salah satu jajanan unik yang ada di Indonesia.

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