Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, flax seed strawberry cupcake (eggless). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flax Seed Strawberry Cupcake (eggless) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Flax Seed Strawberry Cupcake (eggless) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have flax seed strawberry cupcake (eggless) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Flax Seed Strawberry Cupcake (eggless):

1. Get wheat flour
2. Make ready strawberry crush (Spread)
3. Get curd
4. Prepare flax seed
5. Prepare baking powder
6. Take baking soda
7. Get Vinegar
8. Take sugar
9. Get red colour
10. Get oil
11. Prepare milk powder
12. Get milk
13. Take strawberry essence
14. Take Icing cream for decoration
15. Get sprinkles if you want

Instructions to make Flax Seed Strawberry Cupcake (eggless):

1. Preheat oven for 200 degree. Grind flax seed and add little water keep aside. Mix all wet ingredients together along with sugar.
2. Sieve all dry ingredients except baking powder/ soda and add in the wet ingredients. Whisk well.
3. Greased the mold with ghee or butter. Now add baking soda/ powder in it and whisk fast and pour it in mold.
4. Baked it for 15 mins or till get clean toothpick in test. Decorate with icing and sprinkles.

So that’s going to wrap this up for this special food flax seed strawberry cupcake (eggless) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!