Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bun thit nuong - bbq pork vietnamese style 🔥. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bun Thit Nuong - BBQ pork Vietnamese style 🔥 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bun Thit Nuong - BBQ pork Vietnamese style 🔥 is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bun thit nuong - bbq pork vietnamese style 🔥 using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bun Thit Nuong - BBQ pork Vietnamese style 🔥:

1. Make ready 250 pork chops
2. Prepare 1 tbsp honey
3. Make ready 1 tbsp sugar
4. Get 2 tbsp fish sauce
5. Take 2 spring onion, finely chopped
6. Get 2 cloves garlic, minced
7. Prepare 2 baby shallot, finely sliced
8. Prepare Some vegetable cooking oil
9. Get Dipping sauce
10. Take 4 tbsp rice wine vinegar (or any prefer vinegar)
11. Prepare 4 tbsp sugar
12. Take 3 tbsp fish sauce
13. Prepare 4-6 tbsp water
14. Make ready 1 clove garlic, finely chopped
15. Make ready 2 Thai bird eye chilli, finely chopped
16. Prepare 1-2 tbsp lime juice
17. Make ready Serve with
18. Get Cooked Vermicelli noodles
19. Get Any prefer salad for example granted carrot, baby gems, cucumber, mints, dills, coriander 🌿
20. Get 1 cup roasted peanuts

Steps to make Bun Thit Nuong - BBQ pork Vietnamese style 🔥:

1. Add 3 tbsp vegetable cooking oil in a medium heat saucepan or pan, add shallot and fry until shallot turn golden. Turn the heat off and use slotted spoon sieve out fried shallots and leave them on the paper towel.
2. Add 2/3 of chopped spring onion onto hot oil, stir well and leave it aside. (This will be added on top of rice noodles to serve with pork of beef)
3. In a big mixing bowl, add the rest of spring onion, minced garlic, fish sauce, sugar and honey into the mixing bowl. Mix well until the mixture all dissolved. Add pork chops, beef, chicken or prawns in and mix well. Marinate it for at least 20 minutes. (Pork, chicken or beef can be marinated over night)
4. Making dipping sauce- add fish sauce, vinegar, sugar and water in a small saucepan. Put it on medium heat, keep stirring it until the ingredients all dissolve. Then the heat off and add lime juice, chilli and finely chopped garlic.
5. On a medium heat griddle pan, grilled your pork chops for 15-20 until both sides cooked. Do the same with chilli, beef or prawns. Once rest your meat for 10 minutes slice them into bite side
6. This version made with rump steak
7. Serve with vermicelli noodles (sprinkle fried chopped spring onions in no.2 on top before serve) and fresh herbs and vegetable

So that’s going to wrap this up for this special food bun thit nuong - bbq pork vietnamese style 🔥 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!