
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, 1/2 meat meatloaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
1/2 meat Meatloaf is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. 1/2 meat Meatloaf is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have 1/2 meat meatloaf using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make 1/2 meat Meatloaf:
- Make ready lite country crock butter
- Get onion
- Prepare mushrooms
- Get egg
- Prepare super lean ground beef 93/7
- Prepare Lowest-cal breadcrumbs
- Get Sugar-free ketchup
- Make ready brown sugar
Instructions to make 1/2 meat Meatloaf:
- Using food processor or your mighty muscles, finely chop 1 lb mushrooms and dice 1/2 onion.
- Put 1 tbsp butter in sauté pan. Once hot, add onions. Salt onions. After onions start to cook, add mushrooms. Salt mushrooms. Sauté until mushrooms are soft and dark.
- Preheat oven to 375.
- While they cook, beat one egg in a bowl. Add beef. Season with salt and pepper. Add half breadcrumbs. Mix with hands! Add in mushroom/onion mixture and the rest of the breadcrumbs. Mix with spoon-onions/mushrooms are hot!
- Divide into 6 servings, approx 5.5 ounces each, and shape into little squares.
- Place on foiled sheet pan (no one wants to do meatloaf dishes).
- Place in 375 degree oven.
- Mix 4 tbsp of sugar-free ketchup and 2 teaspoons of brown sugar in a separate bowl.
- Cook loaves until internal temp of 145. Remove meatloaf and top with half the ketchup mixture.
- Return to oven and cook until internal temp of 160.
- Top with desired amount of ketchup.
- Enjoy! Pictured with cauliflower mash and peas!
So that’s going to wrap this up for this exceptional food 1/2 meat meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!