Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp souffle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Souffle is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Shrimp Souffle is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp souffle using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp Souffle:

1. Make ready raw shelled shrimp
2. Prepare butter
3. Get + 2/3 tsp flour
4. Prepare milk
5. Take eggs
6. Prepare cheddar cheese
7. Get ⁄2 tbs scotch
8. Make ready ⁄2 tbs butter
9. Make ready scotch
10. Take salt, pepper, nutmeg, and cayenne pepper,
11. Take , 1 cup souffle dishes

Steps to make Shrimp Souffle:

1. Measure butter, flour, and milk. Separate eggs. Cut shrimp into 1/2" pieces. Grease two souffle dishes. Preheat baking sheet in the oven at 375f
2. Melt butter, add flour to make a roux. Stir in milk and whisk until smooth. Allow to cool.
3. Beat egg yolks, stir them into the cheese then mix into the cooled sauce.
4. Finely chop 1/2 oz shrimp and add to sauce with 1/2 tbs Scotch. Season with salt, pepper, nutmeg, and cayenne.
5. Warm 1 tbs Scotch and saute the remaining shrimp in butter for about a minute, add the Scotch and light
6. Whip the egg whites until stiff. Gently fold into the sauce
7. Pour 1/4 of it into each dish, add a layer of shrimp to each, and top off with sauce. Place in the oven and cook for 25-30 minutes
8. Serve with a Chardonnay

So that is going to wrap it up for this exceptional food shrimp souffle recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!