How to Make Any-night-of-the-week White Butter Cake with Strawberry and Blueberry Whipped Cream

White Butter Cake with Strawberry and Blueberry Whipped Cream
White Butter Cake with Strawberry and Blueberry Whipped Cream

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, white butter cake with strawberry and blueberry whipped cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Butter Cake with Strawberry and Blueberry Whipped Cream is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. White Butter Cake with Strawberry and Blueberry Whipped Cream is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have white butter cake with strawberry and blueberry whipped cream using 26 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
  1. Take BUTTER CAKE
  2. Prepare cake flour
  3. Get baking powder
  4. Get baking soda
  5. Get salt
  6. Take unsalted butter, melted
  7. Make ready granulated sugar
  8. Make ready vanilla extract
  9. Make ready large eggs
  10. Take milk, I used whole. milk
  11. Make ready STRAWBERRY WHIPPED CREAM
  12. Prepare cold heavy whipping cream
  13. Make ready good quality strawberry preserves or jam, chilled in refigerator
  14. Get confectioner's sugar
  15. Get vanilla extract
  16. Get drops of red food coloring
  17. Take BLUEBERRY WHIPPED CREAM
  18. Take cold heavy whipping cream
  19. Make ready good quality blueberry preserves or jam, chilled in refigerator
  20. Get confectioner's sugar
  21. Prepare vanilla extract
  22. Prepare drops of blue food coloring
  23. Prepare GARNISH/DECORATIONS
  24. Prepare fresh strawberries
  25. Get fresh blueberries
  26. Take red, white and blue sprinkles
Steps to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
  1. MAKE CAKE
  2. Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350
  3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside
  4. In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes
  5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans
  6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks
  7. MAKE STRAWBERRY WHIPPED CREAM
  8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form
  9. MAKE BLUEBERRY WHIPPED CREAM
  10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form
  11. ASSEMBLE CAKE
  12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream
  13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream
  14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream
  15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream
  16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator

So that is going to wrap this up for this exceptional food white butter cake with strawberry and blueberry whipped cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!