Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot cranberry pork roast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crock-Pot Cranberry & Orange Glazed Pork Roast Recipe. Easy recipes like this Crockpot Cranberry Pork Roast are nice for busy days when you just need to come home to a dinner that has already been cooked. Place pork roast on platter and use two forks to shred it apart. Top with cranberry sauce and serve immediately.
Crockpot Cranberry Pork Roast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crockpot Cranberry Pork Roast is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook crockpot cranberry pork roast using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Cranberry Pork Roast:
- Get 2.5 lb bone-in pork shoulder (sometimes called pork butt)
- Take 15 oz can whole berry cranberry sauce
- Make ready 1/4 cup honey
- Take 1/4 cup dried minced onions
You can also use chicken parts. Trim the fat from the roast and put in the crockpot. Put the onion slices on top of the roast. Mix together the cranberry sauce and dressing and pour over the roast.
Steps to make Crockpot Cranberry Pork Roast:
- Spray crockpot with non-stick cooking spray and put roast in.
- Pour other ingredients over roast.
- Cook on low for about 6 hours or until roast shreds easily with a fork.
Put the onion slices on top of the roast. Mix together the cranberry sauce and dressing and pour over the roast. This tender and tasty crock pot pork loin recipe is made with a pork loin roast, cranberry sauce, garlic, brown sugar, apple juice, and apples. Remove the pork from the crockpot onto a cutting board. Slice the pork and arrange on a platter.
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