Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, childhood prawn noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

There's something about prawn noodles that rekindles childhood memories. On some weekends, the family would wake up to the smell of the hearty prawn stock that our mother had been boiling since. They talk to us about why they chose to open a hawker stall and. I personally prefer the dry version as the noodles and soup are separated so the.

Childhood prawn noodles is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Childhood prawn noodles is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook childhood prawn noodles using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Childhood prawn noodles:

1. Take Noodles
2. Make ready Bihun
3. Get Stirred fried 300g shallots
4. Make ready kangkung
5. Get Hard boiled eggs
6. Get from 4 fishcake
7. Get Deshelled prawn from 2kg prawn
8. Get lean pork
9. Prepare Stock
10. Make ready Stirred fried Shell from 2kg of prawns
11. Prepare chopped red onion
12. Make ready chopped shallots
13. Prepare cooking oil
14. Prepare Garlic cloves with skin
15. Make ready Sengkuang
16. Make ready Soy bean
17. Take Ikan bilis
18. Prepare White pepper
19. Prepare Add rock sugar and salt to taste
20. Prepare water

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Instructions to make Childhood prawn noodles:

1. Heating 6 tablespoon of cooking oil in a Wok and stir fried the chopped red onion and shallots for 2 minutes before adding the prawn shell. Continue to stir fried till the prawn shell getting lighter and dry, it takes about 20 minutes to be done.
2. Put all stock ingredients in the pot and boil for 20 minutes
3. Add in the lean pork and continue simmer the stock for another 40 minutes
4. Take out the pork and leave it cold before slicing it
5. Blanch the fish cake and prawn meat for 1 minutes in the stock
6. Blanch the noodles, bihun and Kangkung in separate pot
7. Place the noodles, bihun, Kangkung, fishcake slices, pork slices, prawns, and ladle the stock over. Top up with fried shallots for more intense soup taste.

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So that’s going to wrap this up with this exceptional food childhood prawn noodles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!