Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chilaquiles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chilaquiles is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chilaquiles is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chilaquiles using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chilaquiles:

1. Prepare Sauce
2. Prepare 28 oz can of peeled whole tomatoes
3. Make ready 8 oz can of diced chilis
4. Make ready 5 mushrooms, chopped
5. Prepare 15 oz can of corn, drained
6. Prepare Meat
7. Prepare 2 lbs chicken
8. Prepare 1.5 cups chicken broth
9. Take Adobo seasoning (or seasoning of your choice)
10. Get Final Dish
11. Take 1 large onion thinly sliced
12. Make ready 1 head garlic finely chopped
13. Take Tortilla chips
14. Get Shredded parmesan cheese
15. Take Shredded mozerella cheese
16. Take 1 bundle chopped cilantro
17. Take Salt and pepper
18. Prepare Olive oil
19. Take (Optional) sour cream

Instructions to make Chilaquiles:

1. (Sauce may be prepped the day before). Combine tomatoes and chilis into blender and blend until almost smooth. In a large container, combine this mixture with corn, chopped mushrooms, and a pinch of the garlic and onions. Set aside.
2. Note: For the chicken, I used my pressure cooker (set to poultry) and cooked it for 45 min. This way I get even cooked chicken I can easily shred it and get some amazing stock, but you may prep the chicken however you like.
3. In a pressure/slow cooker, combine chicken, broth, and adobo seasoning and cook. Salt & pepper to taste. After cooking, separate meat from remaining stock. Save stock for later.
4. The next steps will require you to judge portions based on cookware size and desired portions.
5. Add oil to skillet. Cook onions until edges are slightly brown. Throw in garlic and cook for 1 min.
6. Pour sauce mix onto skillet and bring to a simmer. Add saved chicken stock if available (or add original stock). Cook for 5 min, occasionally stirring, until sauce starts to thicken.
7. Remove from heat and add chicken. Mix and allow to cool for 3-5 min. Note: I learned that allowing the food to cool let the chicken absorb more of the sauce and prevented the tortilla chips from getting too soggy too quickly when added.
8. Add cheese and tortilla chips and mix, carefully covering all the chips.
9. Top with cilantro and serve immediately.

So that’s going to wrap it up with this special food chilaquiles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!