Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oats with chicken 65 in my style. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hot, spicy and a perfect chicken starter made in restaurant style. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style. It is believed that the The secret ingredient in my marinade is the whole wheat flour / atta. It coats the chicken so well and it fries very crisp in oil.

Oats with chicken 65 in my style is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Oats with chicken 65 in my style is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oats with chicken 65 in my style using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oats with chicken 65 in my style:

1. Take 1 cup Quaker Oats
2. Get 1 onion fried
3. Make ready 1 tomato chopped
4. Make ready 1/2 teaspoon Black pepper powder
5. Get As per taste Salt
6. Prepare As required Garam masala to sprinkle over while it’s ready
7. Take As required Ghee to cook & drizzle some while serving
8. Take As required Cashews fried in ghee for garnishing
9. Take Handful Coriander leaves
10. Make ready 1/2 teaspoon Ginger garlic paste
11. Prepare 1/2 teaspoon Turmeric powder
12. Take 1/2 teaspoon Kasuri methi
13. Get As required Chicken 65 prepared as usual recipe as I posted in my paste recipes

If you liked this video, give it a Thumbs Up and Subscribe! Place chicken in a medium bowl. Marinate chicken with all ingridents listed above 'To Marinate' except the oil and leave it in. Etsy uses cookies and similar technologies to give you a better experience, enabling things like: basic site functions. ensuring secure, safe transactions. secure account login. remembering account, browser, and regional preferences. remembering privacy and security settings. analysing site traffic and usage.

Steps to make Oats with chicken 65 in my style:

1. Just dry roast the oats & set aside.
2. Fry cashews to light golden then remove it then in same kadai add some more ghee & fry the onions too.
3. Once those are fried take half for garnishing then in the half of it add the chopped tomatoes fry a little then add ginger garlic paste stir it.
4. Next add in regular spices mentioned above leaving Garam masala powder.
5. Sprinkle some water so that the spices won’t get burnt till the tomatoes get soft then add in the roasted oats stir well then add in the semi smashed prior prepared chicken 65 (3-4) pieces. Make sure keep little bite size don’t mash it all over.
6. Now add water accordingly cover the lid for 3-5 minutes & it’s ready off the burner sprinkle Garam masala over it.
7. Pop it in a serving plate then garnish it with cashews, coriander leaves, fried onions & ghee. Now serve it hot & delicious!

Marinate chicken with all ingridents listed above 'To Marinate' except the oil and leave it in. Etsy uses cookies and similar technologies to give you a better experience, enabling things like: basic site functions. ensuring secure, safe transactions. secure account login. remembering account, browser, and regional preferences. remembering privacy and security settings. analysing site traffic and usage. The flavour of the dish can be attributed to red chillies. Marinate chicken with ginger garlic paste, pepper powder, red chili powder, coriander powder, cumin powder, curry leaves, garam masala powder along with all-purpose flour, rice flour. The stories associated with the origin of this strange name is.

So that is going to wrap this up for this exceptional food oats with chicken 65 in my style recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!