Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cashew-crusted paneer with tamarind sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cashew-crusted Paneer with Tamarind Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cashew-crusted Paneer with Tamarind Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:

1. Make ready 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
2. Take 4 oz cashew nuts
3. Take 1 egg
4. Take To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
5. Take As needed frying oil

Instructions to make Cashew-crusted Paneer with Tamarind Sauce:

1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
2. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
3. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
4. Serve with a dollop (or two) of tamarind sauce, and enjoy!

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