Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roast chicken with lingonberry mint sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roast chicken with lingonberry mint sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Roast chicken with lingonberry mint sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have roast chicken with lingonberry mint sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roast chicken with lingonberry mint sauce:

1. Prepare whole roasting chicken, about 1 1/2 kg
2. Prepare smoked paprika
3. Get garlic powder
4. Make ready onion powder
5. Prepare ground black pepper
6. Prepare lingonberry jam (Ikea calls it a spread)
7. Take apple cider vinegar
8. Prepare shallot, minced
9. Make ready red pepper flakes
10. Get fresh mint, finely chopped

Instructions to make Roast chicken with lingonberry mint sauce:

1. A day in advance, pat the chicken dry and season it liberally with salt. Don't forget to season inside the cavity. Leave the bird uncovered overnight in the fridge, someplace it can't be disturbed. This will dry out the skin while simultaneously moistening the meat.
2. Pull the chicken from the fridge 30 minutes before cooking so it can come up to room temperature. Combine the paprika, garlic powder, onion powder and black pepper with a few tbsp veg oil until it forms a runny paste. Rub or brush the spice paste all over the chicken.
3. Preheat your oven to 375 F. When ready, put the chicken on a baking tray with a rack and roast for 1 1/2 hrs, or until the thickest part of the bird reads 165 F. Let the chicken rest for at least 15 minutes before carving.
4. Prep the sauce by melting the lingonberry jam in a small saucepot over medium-low heat. Add the vinegar, shallot, pepper flakes, a good pinch of salt, and a few grinds of black pepper. Let cook for 2 minutes. Finish by stirring in the fresh mint and a couple of tbsp water to loosen it. Serve warm with the chicken.

So that’s going to wrap this up with this special food roast chicken with lingonberry mint sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!