Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tot's monggo dish with saba sardines in coconut cream. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tot's Monggo Dish with Saba Sardines in coconut cream is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tot's Monggo Dish with Saba Sardines in coconut cream is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook tot's monggo dish with saba sardines in coconut cream using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tot's Monggo Dish with Saba Sardines in coconut cream:

1. Get 1 1/2 cup monggo seeds
2. Get 20 pieces malabar spinach leaves
3. Take pumpkin
4. Prepare to taste salt and pepper
5. Prepare to taste onion
6. Take to taste garlic
7. Take to taste saba sardines (in coconut cream)
8. Take as needed water

Steps to make Tot's Monggo Dish with Saba Sardines in coconut cream:

1. Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes.
2. Saute the onion and garlic until it becomes brownish color.
3. Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic.
4. Add the saba sardines (in coconut cream)
5. Put a little amount of water.
6. Then add the malabar spinach. And put salt and pepper to taste.
7. Cover the pot and wait until it cooks for 15minutes.
8. Ready to serve and eat. Enjoy!

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