Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot curried coconut chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. One half hour before serving, add peas on top of chicken mixture. Are you looking for an exciting Crock or Instant Pot recipe to WOW your family? This slow cooker coconut curry chicken is made with chicken breast, full-fat coconut milk, green curry paste, and a squeeze of lime.

Crockpot curried coconut chicken is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crockpot curried coconut chicken is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have crockpot curried coconut chicken using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot curried coconut chicken:

1. Get 1 whole chicken skinned and cut up
2. Get 1/2 large butternut squash cubed
3. Take 6 white cap mushrooms sliced
4. Take 5 carrots peeled and chopped
5. Make ready 1 medium yuca peeled and cubed
6. Take 1/2 can tomato paste
7. Make ready 1 can coconut milk
8. Make ready 1/2 tbsp garlic powder
9. Prepare 1/2 tbsp onion powder
10. Prepare 1/4 tsp ground nutmeg
11. Prepare 2 tsp dried cilantro
12. Take 1/2 tsp ground ginger
13. Prepare 1/2 tsp ground cumin
14. Prepare 1 tbsp ground pink himalayan salt
15. Get 1/4 tsp cayenne pepper
16. Make ready 2 tbsp curry powder
17. Prepare 2 tbsp oil of choice. I used grapeseed oil

Actually, as I type, the Crock-Pot is bubbling away in the kitchen; and I'm not afraid to say that I've made this recipe three times in the past Which goes to show just how good this creamy coconut curry chicken is. Or maybe it shows that I'm an intrinsically obsessive. Thai chicken coconut soup (Tom Kha Gai) made with coconut milk, red Thai curry paste, brown sugar and lime zest create the perfect blend of Thai flavor. A creamy crock pot thai chicken coconut soup inspired by a tom kha gai soup.

Steps to make Crockpot curried coconut chicken:

1. Pan sear chicken in 2 tbsp oil of choice until brown
2. Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
3. Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
4. When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
5. Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
6. Serve and enjoy!

Thai chicken coconut soup (Tom Kha Gai) made with coconut milk, red Thai curry paste, brown sugar and lime zest create the perfect blend of Thai flavor. A creamy crock pot thai chicken coconut soup inspired by a tom kha gai soup. Crockpot Thai chicken curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy dinner recipe. Put everything into your crockpot then walk away until dinner!

So that’s going to wrap this up for this exceptional food crockpot curried coconut chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!