Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tot's monggo dish with saba sardines in coconut cream. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tot's Monggo Dish with Saba Sardines in coconut cream is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tot's Monggo Dish with Saba Sardines in coconut cream is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tot's monggo dish with saba sardines in coconut cream using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tot's Monggo Dish with Saba Sardines in coconut cream:
- Prepare monggo seeds
- Make ready malabar spinach leaves
- Prepare pumpkin
- Take salt and pepper
- Prepare onion
- Make ready garlic
- Get saba sardines (in coconut cream)
- Make ready water
Steps to make Tot's Monggo Dish with Saba Sardines in coconut cream:
- Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes.
- Saute the onion and garlic until it becomes brownish color.
- Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic.
- Add the saba sardines (in coconut cream)
- Put a little amount of water.
- Then add the malabar spinach. And put salt and pepper to taste.
- Cover the pot and wait until it cooks for 15minutes.
- Ready to serve and eat. Enjoy!
So that’s going to wrap this up for this special food tot's monggo dish with saba sardines in coconut cream recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
